There are many types of Armenian bread, and the “Hrazdan” bread is one of the most tastiest. In Armenia, there is the city of Hrazdan, from where the popular among Armenians bread “Hrazdan” came out - soft, lush and fragrant!

The bread is made in the form of a rectangle from two loaves. Baking wheat flour of the highest grade, drinking water, pressed baking yeast and table salt - that’s it, nothing superfluous, but this bread is insanely delicious! If you ever make it to Armenia, be sure to try this bread, you can just eat it by itself without anything, or with anything that come along.

To learn more about Armenia's food & drink, please visit our ARMENIAN CUISINE page