Tjvjik: Armenian Classic
Considered a delicacy in some Armenian villages, originally, Tjvjik was made by frying pieces of beef liver with large amounts of chopped onions that have been seasoned only with salt and pepper. Today, the dish is made with additional ingredients that include tomatoes (grated or...
St. Nicholas The Miracle Worker Russian Orthodox Church
The St. Nicholas the Miracle Worker Russian Orthodox Church was built in 1846 by Ukrainian Cossacks from the regions of Poltava and Chernigov, who settled in Armenia in the early 19th century. The Church has been shut since the 1988 Spitak Earthquake. Registered as a...