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Phoenix Tour Armenia / Blog  / Armenian Cuisine

Borek - Soft And Crispy Armenian Spinach & Cheese Turnovers

Borek

A classic Armenian mezze, the Boreks are the flaky puff pastries filled with a range of cheeses and spinach - a delicious appetizer enjoyed by millions of Armenians around the world. They're usually triangle-shaped, although tray-style Boreks, baked in a pan and then cut into...

ARARAT Single Cask 12 YO Limited Edition Brandy

Ararat Brandy

ARARAT Single Cask is a limited edition product of the Yerevan Brandy Company with a unique age characteristic for the ARARAT line of 12 years of aging. Thanks to the special approach to the aging process, ARARAT Single Cask is distinguished by exceptional delicacy,...

"Tarehats" - Traditional Armenian New Year Bread

Tarehats

"Tarehats" (which means the “Bread of the Year” in Armenian), used to be baked all over the historic Armenia. Tradition of baking of the "Tarehats" came to us from the Pagan times. Thousands of years ago, our ancestors baked this holiday bread for the New...

"Chamichov Pilaf" - Armenian Sweet Rice Pilaf With Raisins

Armenian Sweet Rice Pilaf with Raisins

This Sweet Rice Pilaf with raisins, dried fruits and nuts - is a fragrant and delicious traditional Armenian dish, which has been passed down through the generations, and is usually made twice per year: on Armenian Christmas and Easter days. It is very simple and...

Gavari Kufta - The Pride Of Armenian Cuisine

Gavari Kufta

Gavari Kufta is the pride of Armenian Cuisine. No one knows for sure how many centuries this dish has been around. Everyone, without exception, likes this amazing dish, because it has a very unusual and unique taste, and an unusual form of serving these wonderful...

ARARAT Charles Aznavour Signature Blend Armenian Brandy

Ararat Brandy

The ARARAT Brandy Charles Aznavour, a 25-year-old Signature Blend, offers an authentic and generous taste of Armenia. The source of inspiration for the creation of ARARAT Charles Aznavour Signature Blend was the great artist’s path to worldwide fame and excellence. Charles Aznavour participated in the...

Arishta - Traditional Armenian Homestyle Pasta

Arishta

Arishta is traditional Armenian homestyle pasta similar to Italian Fettuccini. Pretty steep wheat flour dough is rolled out up to 1.5 mm thick, like the Lavash bread, rolled up, which is then cut into thin strips with a special rolling pin and dried. Then the...

Armenian Coffee

Armenian Coffee

Like many other cultures in the world, Armenia has their own unique take on coffee. Armenian coffee is an exquisitely flavorful, strong brew, ideal for even the pickiest coffee connoisseurs. The style of Armenian coffee is similar throughout the Mediterranean and is served usually with...