Ever tried the "Pamidorov Dzvadzegh" - the scrambled eggs & tomatoes Armenian style? If not, you’re missing one of the simple yet luxurious Armenian breakfasts ever! The tomatoes bathe the eggs in its own wonderful sauce, sort of like built-in ketchup - but fresher...

Sig is a valuable freshwater fish of the salmon family that lives in Lake Sevan in Armenia. Given the unique conditions of its habitat, the Sevan's Sig has a special taste that distinguishes it from more than 40 representatives of its species, making it a...

Within every culture, there is always one celebrated breakfast dish that could easily represent all the rest without debate. For many Armenians it is the Basturma Omelette - a family tradition and favorite. A part of Armenian cuisine for centuries, the Basturma is air-dried cured...

Tuti Aragh (Mulberry vodka) is a strong alcoholic drink produced in Armenia, mostly in Artsakh (Nagorno-Karabakh) and Syunik Province. This traditional Armenian drink has the delicate and unique aroma of the mulberries & herbs, and a pleasant tender taste. It is on a level with...

Aveluk (Rumex crispus) or Wild Sorrel, is a fairly common plant, but it is in Armenia that Aveluk is actively harvested, processed and used as an ingredient in traditional cuisine. The recipes for preparing Aveluk vary: salads, snacks and soups, pies and hot dishes. Aveluk...

In Armenia, Khashlama is a celebratory dish, usually prepared for special occasions, and it's a favorite of Armenian food lovers, who enjoy natural, plain flavors. Khashlama consists of meat and vegetables boiled together in a rich, delicious broth, and seasoned with herbs. While Khashlama is...

Festive, unique, bright and most importantly healthy Ghapama from Armenian cuisine! So dear to the hearts of Armenian families around the world, this traditional pumpkin dish symbolizes 'a sweet life'. It is prepared by removing the guts of the pumpkin and stuffing it with boiled...

A round Armenian Gata is a lightly sweetened, buttery light bread-cake hybrid, meant to be served as a dessert with tea or coffee. In Armenia, this round cake with a delicate creamy vanilla taste, is not only popular, but even entered into folk...

Khorovats is the name of the Armenian barbecue, and it is the most common dish of Armenian cuisine, offered in restaurants, at family holidays both in Armenia and among Armenians around the world. Traditionally, in Armenia, pork is used for the preparation of khorovats, less...

This is a soup from the classic Armenian cuisine, and it's made with yogurt and wheat berries, often seasoned with mint or cilantro. Spas is perfect belly warmer for a cold day, and many enjoyed chilled spas at the height of Armenian summer, when the...