Calouste Gulbenkian - One Of The Most Illustrious Sons Of The Armenian People
Calouste Gulbenkian (1869-1955) - British-Armenian oil tycoon and philanthropist of the first half of the 20th century, one of the richest people of his time. The major oil deals did not take place without his participation, and in terms of his influence and capital he...
Black Monastery of Tanahat
The 8th century Tanahat Monastery was one of the medieval Armenia’s most important religious and cultural centers. Some scholars believe that the Tanahat Monastery housed the famous Gladzor University, founded in 1282 - the most prominent educational institution of Medieval Armenia....
The Legend Of Akhtamar Island
This legend is very popular in Armenian families. Older generation tells it to their children and grandchildren, carried away into the past, to those times, when royal families still ruled in Armenia, thus, not allowing to forget about the traditions, customs and fortitude of the...
The Basturma Omelette - A Great Armenian Breakfast
Within every culture, there is always one celebrated breakfast dish that could easily represent all the rest without debate. For many Armenians it is the Basturma Omelette - a family tradition and favorite. A part of Armenian cuisine for centuries, the Basturma is air-dried cured...
Armenian Mulberry Vodka (Tuti Aragh)
Tuti Aragh (Mulberry vodka) is a strong alcoholic drink produced in Armenia, mostly in Artsakh (Nagorno-Karabakh) and Syunik Province. This traditional Armenian drink has the delicate and unique aroma of the mulberries & herbs, and a pleasant tender taste. It is on a level with...
Aveluk - A Uniquely Armenian Dish
Aveluk (Rumex crispus) or Wild Sorrel, is a fairly common plant, but it is in Armenia that Aveluk is actively harvested, processed and used as an ingredient in traditional cuisine. The recipes for preparing Aveluk vary: salads, snacks and soups, pies and hot dishes. Aveluk...
Ararat - The Holy Mountain Of Armenians
Ararat is known as the “Holy Mountain” of the Armenian people. Despite lying outside the borders of modern Armenia, the Ararat Mountain is the principal national symbol of Armenia and has been featured prominently in Armenian literature and art and is an icon for Armenian...
Khashlama - The Favorite Of Armenian Food Lovers
In Armenia, Khashlama is a celebratory dish, usually prepared for special occasions, and it's a favorite of Armenian food lovers, who enjoy natural, plain flavors. Khashlama consists of meat and vegetables boiled together in a rich, delicious broth, and seasoned with herbs. While Khashlama is...
"Petrossian” Caviar House
The Reuters agency writes: "Petrossian" brand specialists are the best in the world, and the offered caviar is of the highest quality and processed according to the technologies of the Armenian ancestors of the founders of the business". The world-famous brand from this Armenian family...
Blessing Of The Holy Chrism (Myron) At The Mother See Of Holy Echmiadzin
The Holy Myron (fragrant oil) is the oil with the highest level of sanctification in Christian Church and in which is the grace of the Holy Spirit for the sanctifying and consecration to God of whatever it is used in anointing. In the Armenian Apostolic...